Research Separates the Innovator from the Imitator — Research
EO•3® Research
Posted by Eileen Phethean on
Fish oil and corn oil supplementation affect red blood cell and serum eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) concentrations in Thoroughbred horses J.D. Pagan, T.L. Lawrence, and M.A. Lennox Kentucky Equine Research, Versailles, KY 40383, USA Introduction Horses require both omega-3 and omega-6 fatty acids in their diets. The omega-3 family stems from alpha-linolenic acid (ALA), while the omega-6 family originates from linoleic acid (LA). Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are intermediates in the formation of eicosanoids that have been shown to reduce inflammatory responses, support immune function, and enhance fertility (Curtis et a~...
Polysaccharide Storage Myopathy: One Important Cause of Exertional Rhabdomyolysis
Posted by Eileen Phethean on
RE•LEVE Research
Posted by Eileen Phethean on
Dr. Stephanie Valberg’s gelding Brooke suffered from RER before his symptoms were alleviated by Re-Leve. Dr. Stephanie Valberg, a researcher at the University of Minnesota, is a world leader in exertional rhabdomyolysis investigations. In conjunction with Dr. Valberg, Kentucky Equine Research created RE•LEVE. Dr. Stephanie Valberg is an international leader in equine exercise physiology research. In particular, she has investigated tying-up syndrome extensively over the past several years. She is presently an associate professor in the College of Veterinary Medicine at the University of Minnesota. Valberg received her D.V.M. degree from the Ontario Veterinary College in Guelph, Ontario, Canada. In...